Journal of the American Society of Hypertension
Volume 3, Issue 5 , Pages 295-305, September 2009

Potentiation of vascular oxidative stress and nitric oxide-mediated endothelial dysfunction by high-fat diet in a mouse model of estrogen deficiency and hyperandrogenemia

  • Danesh Javeshghani, PhD

      Affiliations

    • Vascular and Hypertension Research Unit, Lady Davis Institute for Medical Research, Sir Mortimer B. Davis-Jewish General Hospital, McGill University, Montreal, Quebec, Canada
    • Reproduction Research Laboratory, Clinical Research Institute of Montreal, Montreal, University of Montreal, Quebec, Canada
    • Kidney Research Centre, Ottawa Hospital Research Institute, University of Ottawa, Ottawa, Ontario, Canada
  • ,
  • Ernesto L. Schiffrin, MD, PhD

      Affiliations

    • Vascular and Hypertension Research Unit, Lady Davis Institute for Medical Research, Sir Mortimer B. Davis-Jewish General Hospital, McGill University, Montreal, Quebec, Canada
  • ,
  • M. Ram Sairam, PhD

      Affiliations

    • Reproduction Research Laboratory, Clinical Research Institute of Montreal, Montreal, University of Montreal, Quebec, Canada
  • ,
  • Rhian M. Touyz, MD, PhD

      Affiliations

    • Kidney Research Centre, Ottawa Hospital Research Institute, University of Ottawa, Ottawa, Ontario, Canada
    • Corresponding Author InformationCorresponding author: Rhian M. Touyz, MD, PhD, Kidney Research Centre, OHRI/University of Ottawa, 451 Smyth Road, Room 1333A, Ottawa, ON K1H 8M5, Canada. Tel: 613-562-5800 (ext. 8241); fax: 613-562-5487.

Received 28 April 2009; accepted 29 July 2009.

Abstract 

Estrogen deficiency is associated with increased cardiovascular risk due, in part, to hypertension, endothelial dysfunction, obesity, and hypercholesterolemia. Underlying mechanisms for this remain unclear. Here, we investigated whether high-fat intake aggravates vascular dysfunction through oxidative stress and inflammation, which could predispose to cardiovascular injury in conditions of estrogen deficiency, such as menopause. We studied female homozygous follitropin receptor knock out (FORKO) mice, which have hormonal features of clinical menopause and hypertension and wild-type (WT) and heterozygote mice (HTZ), fed a standard or high-fat diet for 4 months. Vascular function and structure were evaluated in arterial segments by pressurized myography. Acetylcholine (ACh)-induced vasodilation was reduced in FORKO vs. WT mice (P < .001). Nϖ-nitro-l-arginine-methyl-ester inhibited Ach-induced relaxation in all groups on normal chow and in WT and HTZ on high-fat diet (FD) but had no effect in fat-fed FORKO mice. Antioxidant cocktail (superoxide dismutase, catalase, Tempol) increased ACh responses only in high-fat diet FORKO mice (P < .05). Vascular media-to-lumen ratio was increased and reactive oxygen species (ROS) generation, nitrotyrosine formation, and plasma nitrite levels were augmented in fat-fed FORKO vs. FORKO on normal chow. High-fat diet did not influence vascular inflammatory responses in any group. Our data demonstrate that FORKO mice have altered nitric oxide-sensitive vasorelaxation and vascular remodeling, which are aggravated by high-fat diet. Underlying mechanisms for this may involve decreased NO formation and increased generation of ROS and nitrotyrosine. These findings suggest that high-fat intake potentiates vascular damage in estrogen-deficient states, an effect involving increased oxidative stress.

Keywords: Cholesterol, vascular remodeling, FORKO mice, reactive oxygen species

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 This study was supported by Grants Nos. 44018 (Dr. Touyz) and 13570 (Dr. Schiffrin) from the Canadian Institutes of Health Research. Drs. Touyz and Schiffrin are supported through Canada Research Chair/Canadian Foundation for Innovation awards. Dr. Javeshghani is the recipient of a Fellowship from the Heart and Stroke Foundation of Canada.

PII: S1933-1711(09)00100-4

doi:10.1016/j.jash.2009.07.002

Journal of the American Society of Hypertension
Volume 3, Issue 5 , Pages 295-305, September 2009